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Natto, which originated in ancient China, has been produced since the Qin and Ha

更新时间:2020-03-13 16:13:25点击次数:116次
1. Features of Natto Flour:
① Zero addition (the raw materials are only fermented by non-GMO small soybeans and natto bacteria (Bacillus subtilis) without any other ingredients).
② The simulated straw fermentation is adopted in the fermentation process, and the aeration is better.
③ The whole processing process fully guarantees the activity of natto bacteria and nattokinase. Natto powder can be used as a natto fermentation strain, and 3 kg of natto can be fermented.
④ Medicinal foods.
⑤ We use unique drying technology to distinguish natto powder from the existing drying and freezing technologies in the market, which preserves the physiologically active substances in natto powder to the greatest extent.